Mathematics Secondary Level

Baked Pepperoni Pizza Rolls are a delicious twist on traditional pizza. These bite-sized pizza rolls are perfect for snacking or serving as an appetizer at your next gathering. They're filled with cheesy goodness and pepperoni slices, all wrapped up in a golden brown crust. Ingredients: 1 package pizza dough 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup sliced pepperoni 1/4 cup grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp Italian seasoning 1/4 cup melted butter 1/4 tsp garlic salt 1/4 tsp dried parsley flakes Instructions: Preheat your oven to 425F 220C Roll out the pizza dough into a rectangle Spread pizza sauce evenly over the dough Sprinkle shredded mozzarella cheese over the sauce Evenly distribute the sliced pepperoni on top of the cheese Sprinkle grated Parmesan cheese, garlic powder, and Italian seasoning over the pepper...

A flavorful and hearty Paleo Mexican Casserole featuring ground beef, vegetables, and spices, topped with fresh avocado and lettuce. Ingredients: 1 lb ground beef 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 can diced tomatoes, drained 1 cup salsa 2 cups cauliflower rice 1 cup sliced olives 1 tbsp chili powder 1 tsp cumin Salt and pepper to taste 2 cups shredded lettuce 1 avocado, diced Fresh cilantro, for garnish Instructions: Preheat the oven to 375F 190C In a skillet, cook ground beef, onion, bell peppers, and garlic until beef is browned and vegetables are tender Stir in diced tomatoes, salsa, cauliflower rice, olives, chili powder, cumin, salt, and pepper Cook for 5 minutes, allowing flavors to meld Transfer mixture to a casserole dish and spread evenly Bake in the preheated oven for 25-30 minutes, until heated through a...

Enjoy the versatility of these keto pie crusts which can be used for both sweet and savory dishes. With a combination of almond flour, coconut flour, and psyllium husk powder, these crusts are low carb and gluten-free, perfect for your ketogenic lifestyle! Ingredients: 2 cups almond flour 1/3 cup coconut flour 1/4 cup psyllium husk powder 1/4 cup powdered erythritol 1/2 tsp salt 1/2 cup cold butter, diced 2 large eggs 1 tsp vanilla extract for sweet crusts 1 tbsp apple cider vinegar 1/4 cup cold water Instructions: Warm the oven up to 175F 350C Put almond flour, coconut flour, psyllium husk powder, powdered erythritol, and salt in a food processor and blend them together Pulse until nothing is left out Dice the butter and pulse the mixture until it looks like coarse crumbs Mix eggs, apple cider vinegar, cold water, and vanilla extract if you're making sweet c...

A hearty and nutritious Paleo minestrone soup cooked in a crockpot, filled with ground beef and a variety of vegetables. This comforting soup is perfect for a cozy meal on a chilly day, and it's Paleo-friendly! Ingredients: 1 lb ground beef 1 onion, diced 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 can 28 oz crushed tomatoes 4 cups beef broth 1 zucchini, diced 1 cup green beans, chopped 1 cup cauliflower florets 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Instructions: In a large skillet, heat olive oil over medium-high heat Add ground beef and cook until browned, breaking it apart as it cooks Add diced onion, carrots, celery, and minced garlic Cook for 5 minutes until...

Thanks to the fresh jalapenos, cayenne pepper, and creamy cilantro mayo, these vegan sandwiches are both spicy and cheesy. Great for people who like it hot! Ingredients: 8 slices of vegan bread 8 slices of vegan cheese 2-3 fresh jalapeno peppers, sliced 1/4 cup vegan butter 1/4 cup vegan mayo 1/4 cup chopped fresh cilantro 1/4 cup sliced red onion 1/4 cup pickled jalapeno slices 1 teaspoon cayenne pepper adjust to taste Salt and pepper to taste Instructions: Set your grill or grill pan on medium-high heat to get it ready to use On one side of each piece of bread, spread vegan butter On the side of 4 bread slices that hasn't been buttered, put a slice of vegan cheese On top of the cheese, put fresh jalapeo slices Add salt, pepper, and cayenne pepper to the jalapenos To make sandwiches, put the last few slices of bread on top, buttered side up Toast the...

Enjoy these rich chocolate brownies with a pumpkin swirl flavored with bourbon. Not made with dairy and tastes great! Ingredients: 1 cup all-purpose flour 1 cup granulated sugar cup cocoa powder teaspoon baking powder teaspoon salt cup pumpkin puree cup coconut oil, melted 3 tablespoons bourbon 1 teaspoon vanilla extract cup dairy-free chocolate chips Instructions: Set the oven to 350F 175C and heat it up Put parchment paper inside an 8x8-inch baking dish that has been greased Mix the sugar, cocoa powder, baking powder, and salt in a large bowl with a whisk Put the pumpkin puree, melted coconut oil, bourbon, and vanilla extract in a different bowl and mix them together until they are well mixed Add the wet ingredients to the dry ones and mix them together until they are just mixed The chocolate chips should be carefully mixed in Cover the baking dis...

Preparing jam at home without using added sugar is a simple and healthful method. The sweetness is from the natural sugars in the fresh berries, and the chia seeds serve as a natural thickener. This jam has no guilt and tastes delicious! Ingredients: 2 cups fresh berries e g , strawberries, blueberries, raspberries 2 tablespoons chia seeds 1 tablespoon lemon juice 1 teaspoon vanilla extract Instructions: Wash and chop the fresh berries if needed In a mixing bowl, combine the berries, chia seeds, lemon juice, and vanilla extract Mash the berries with a fork or potato masher to your desired consistency Stir the mixture well and let it sit for 15 minutes to allow the chia seeds to thicken the jam Transfer the jam to a clean, airtight container and refrigerate for at least 2 hours to let it set Enjoy your homemade no added sugar jam on toast, yogurt, or as a topping for desserts...