A hearty and nutritious Paleo minestrone soup cooked in a crockpot, filled with ground beef and a variety of vegetables. This comforting soup is perfect for a cozy meal on a chilly day, and it's Paleo-friendly! Ingredients: 1 lb ground beef 1 onion, diced 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 can 28 oz crushed tomatoes 4 cups beef broth 1 zucchini, diced 1 cup green beans, chopped 1 cup cauliflower florets 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Instructions: In a large skillet, heat olive oil over medium-high heat Add ground beef and cook until browned, breaking it apart as it cooks Add diced onion, carrots, celery, and minced garlic Cook for 5 minutes until...