These vegan gluten-free crackers are a tasty and good-for-you snack. They're full of healthy things like flaxseed and almond flour, and you can eat them by themselves or dip them in something. Ingredients: 1 cup almond flour 1/4 cup ground flaxseed 1/4 cup sesame seeds 1/2 teaspoon sea salt 2 tablespoons olive oil 3-4 tablespoons water Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Put ground flaxseed, sesame seeds, almond flour, and sea salt in a bowl Add the olive oil and mix it well with the dry beans Adding water one tablespoon at a time will help the dough come together Depending on how thick it is, you may need more or less water Between two pieces of parchment paper, roll out the dough until it's about 1/8 inch thick Cut the dough into the shapes you want with a sharp knife or pizza cutter Use a fork to make hole...