Not only do these stuffed avocados taste great, but the smoked salmon and eggs inside them are also full of healthy omega-3s. It's a great breakfast or brunch option for people on the keto diet. Ingredients: 2 ripe avocados 4 oz smoked salmon, thinly sliced 4 eggs Salt and pepper to taste Fresh dill for garnish Instructions: Turn on your oven and heat it up to 375F 190C Cut the avocados in half and take out the pits Scoop out a little extra avocado with a spoon to make room for the eggs To keep them steady, put the avocado halves in a baking dish Carefully crack an egg into each half of the avocado, making sure the yolk stays whole Add pepper and salt to taste Put the slices of smoked salmon on top of the eggs Put it in an oven that is already hot and bake for 15 to 20 minutes, or until the egg whites are set but the yolks are still creamy Take it out of the oven...