This Slow Cooker Italian Breakfast Casserole is a hearty and tasty dish that can feed a lot of people. With cheese, bacon, and vegetables, it's a tasty way to start the day! Ingredients: 8 slices bacon, cooked and crumbled 1 cup diced bell peppers 1 cup diced onions 1 cup sliced mushrooms 1 cup diced tomatoes 1 cup shredded mozzarella cheese 10 large eggs 1/2 cup milk 1 teaspoon Italian seasoning Salt and pepper to taste Cooking spray Instructions: Cover the slow cooker with cooking spray Add cooked bacon, bell peppers, onions, mushrooms, tomatoes, and mozzarella cheese to the slow cooker one layer at a time Put eggs, milk, Italian seasoning, salt, and pepper in a bowl and mix them together with a whisk Add the egg mixture to the slow cooker and mix it in Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the eggs are set Enjoy whil...