A new take on sushi that combines the tastes of shrimp and artichoke hearts that have been marinated to make a tasty and unique roll. Ingredients: 1 cup sushi rice 1 1/4 cups water 4 nori seaweed sheets 1/2 cup cooked shrimp, chopped 1/2 cup marinated artichoke hearts, chopped 2 tablespoons rice vinegar 1 tablespoon sugar 1/2 teaspoon salt Soy sauce, for serving Wasabi, for serving Pickled ginger, for serving Instructions: Run cold water over the sushi rice until the water runs clear In a rice cooker, put rice and water together and cook according to the manufacturer's directions Put rice vinegar, sugar, and salt in a small saucepan and mix them together Warm it up until the salt and sugar mix Take it off the heat On a nori sheet, spread cooked rice out leaving a 1-inch border on one side On top of the rice, put chopped shrimp and artichoke hearts...