Shrimp & Artichoke Sushi

A new take on sushi that combines the tastes of shrimp and artichoke hearts that have been marinated to make a tasty and unique roll.

Ingredients:

1 cup sushi rice
1 1/4 cups water
4 nori seaweed sheets
1/2 cup cooked shrimp, chopped
1/2 cup marinated artichoke hearts, chopped
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
Soy sauce, for serving
Wasabi, for serving
Pickled ginger, for serving

Instructions:

Run cold water over the sushi rice until the water runs clear

In a rice cooker, put rice and water together and cook according to the manufacturer's directions

Put rice vinegar, sugar, and salt in a small saucepan and mix them together

Warm it up until the salt and sugar mix

Take it off the heat

On a nori sheet, spread cooked rice out leaving a 1-inch border on one side

On top of the rice, put chopped shrimp and artichoke hearts

Make a sushi roll by rolling the nori sheet tightly from the edge with the toppings to the middle

Use a sharp knife to cut the sushi roll into small pieces that are easy to eat

You can put soy sauce, wasabi, and pickled ginger on top of your sushi

Comments

Paleo Mexican Casserole

A flavorful and hearty Paleo Mexican Casserole featuring ground beef, vegetables, and spices, topped with fresh avocado and lettuce. Ingredients: 1 lb ground beef 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 can diced tomatoes, drained 1 cup salsa 2 cups cauliflower rice 1 cup sliced olives 1 tbsp chili powder 1 tsp cumin Salt and pepper to taste 2 cups shredded lettuce 1 avocado, diced Fresh cilantro, for garnish Instructions: Preheat the oven to 375F 190C In a skillet, cook ground beef, onion, bell peppers, and garlic until beef is browned and vegetables are tender Stir in diced tomatoes, salsa, cauliflower rice, olives, chili powder, cumin, salt, and pepper Cook for 5 minutes, allowing flavors to meld Transfer mixture to a casserole dish and spread evenly Bake in the preheated oven for 25-30 minutes, until heated through a...

Four-Alarm Grilled Cheese and Jalapeno Sandwiches

Thanks to the fresh jalapenos, cayenne pepper, and creamy cilantro mayo, these vegan sandwiches are both spicy and cheesy. Great for people who like it hot! Ingredients: 8 slices of vegan bread 8 slices of vegan cheese 2-3 fresh jalapeno peppers, sliced 1/4 cup vegan butter 1/4 cup vegan mayo 1/4 cup chopped fresh cilantro 1/4 cup sliced red onion 1/4 cup pickled jalapeno slices 1 teaspoon cayenne pepper adjust to taste Salt and pepper to taste Instructions: Set your grill or grill pan on medium-high heat to get it ready to use On one side of each piece of bread, spread vegan butter On the side of 4 bread slices that hasn't been buttered, put a slice of vegan cheese On top of the cheese, put fresh jalapeo slices Add salt, pepper, and cayenne pepper to the jalapenos To make sandwiches, put the last few slices of bread on top, buttered side up Toast the...

Keto Pie Crusts Galore!

Enjoy the versatility of these keto pie crusts which can be used for both sweet and savory dishes. With a combination of almond flour, coconut flour, and psyllium husk powder, these crusts are low carb and gluten-free, perfect for your ketogenic lifestyle! Ingredients: 2 cups almond flour 1/3 cup coconut flour 1/4 cup psyllium husk powder 1/4 cup powdered erythritol 1/2 tsp salt 1/2 cup cold butter, diced 2 large eggs 1 tsp vanilla extract for sweet crusts 1 tbsp apple cider vinegar 1/4 cup cold water Instructions: Warm the oven up to 175F 350C Put almond flour, coconut flour, psyllium husk powder, powdered erythritol, and salt in a food processor and blend them together Pulse until nothing is left out Dice the butter and pulse the mixture until it looks like coarse crumbs Mix eggs, apple cider vinegar, cold water, and vanilla extract if you're making sweet c...

Mathematics Secondary Level

Search This Blog