Shrimp & Artichoke Sushi

A new take on sushi that combines the tastes of shrimp and artichoke hearts that have been marinated to make a tasty and unique roll.

Ingredients:

• 1 cup sushi rice
• 1 1/4 cups water
• 4 nori seaweed sheets
• 1/2 cup cooked shrimp, chopped
• 1/2 cup marinated artichoke hearts, chopped
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Run cold water over the sushi rice until the water runs clear

In a rice cooker, put rice and water together and cook according to the manufacturer's directions

Put rice vinegar, sugar, and salt in a small saucepan and mix them together

Warm it up until the salt and sugar mix

Take it off the heat

On a nori sheet, spread cooked rice out leaving a 1-inch border on one side

On top of the rice, put chopped shrimp and artichoke hearts

Make a sushi roll by rolling the nori sheet tightly from the edge with the toppings to the middle

Use a sharp knife to cut the sushi roll into small pieces that are easy to eat

You can put soy sauce, wasabi, and pickled ginger on top of your sushi