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Keto Pie Crusts Galore!



Enjoy the versatility of these keto pie crusts which can be used for both sweet and savory dishes. With a combination of almond flour, coconut flour, and psyllium husk powder, these crusts are low carb and gluten-free, perfect for your ketogenic lifestyle!

Ingredients:
  • 2 cups almond flour
  • 1/3 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 1/4 cup powdered erythritol
  • 1/2 tsp salt
  • 1/2 cup cold butter, diced
  • 2 large eggs
  • 1 tsp vanilla extract for sweet crusts
  • 1 tbsp apple cider vinegar
  • 1/4 cup cold water

Instructions:

Warm the oven up to 175F 350C

Put almond flour, coconut flour, psyllium husk powder, powdered erythritol, and salt in a food processor and blend them together

Pulse until nothing is left out

Dice the butter and pulse the mixture until it looks like coarse crumbs

Mix eggs, apple cider vinegar, cold water, and vanilla extract if you're making sweet crusts in a small bowl using a whisk

Spoon the wet mix into the food processor and pulse it a few times to make dough

Cut the dough into 12 equal pieces

Press one piece into the bottom and up the sides of a muffin tin to make a mini pie crust

After the oven is hot, bake the crusts for 12 to 15 minutes, or until they are golden brown and firm

Take it out of the oven and let it cool completely before putting your favorite keto-friendly sweet or savory fillings inside


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