Skip to main content

Chocolate Brownies with Bourbon Pumpkin Swirl Dairy Free



Enjoy these rich chocolate brownies with a pumpkin swirl flavored with bourbon. Not made with dairy and tastes great!

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • cup cocoa powder
  • teaspoon baking powder
  • teaspoon salt
  • cup pumpkin puree
  • cup coconut oil, melted
  • 3 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • cup dairy-free chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper inside an 8x8-inch baking dish that has been greased

Mix the sugar, cocoa powder, baking powder, and salt in a large bowl with a whisk

Put the pumpkin puree, melted coconut oil, bourbon, and vanilla extract in a different bowl and mix them together until they are well mixed

Add the wet ingredients to the dry ones and mix them together until they are just mixed

The chocolate chips should be carefully mixed in

Cover the baking dish with foil and pour the batter into it

Spread it out evenly

Put cup of the batter, 2 tablespoons of pumpkin puree, and 1 tablespoon of bourbon in a small bowl

Mix the ingredients together

Put small amounts of the pumpkin mix on top of the brownie batter in the baking dish

Mix the pumpkin mixture into the brownie batter with a knife or toothpick

If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done

Let the brownies cool all the way in the pan before cutting them into pieces and serving them


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Paleo Mexican Casserole

A flavorful and hearty Paleo Mexican Casserole featuring ground beef, vegetables, and spices, topped with fresh avocado and lettuce. Ingredients: 1 lb ground beef 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 can diced tomatoes, drained 1 cup salsa 2 cups cauliflower rice 1 cup sliced olives 1 tbsp chili powder 1 tsp cumin Salt and pepper to taste 2 cups shredded lettuce 1 avocado, diced Fresh cilantro, for garnish Instructions: Preheat the oven to 375F 190C In a skillet, cook ground beef, onion, bell peppers, and garlic until beef is browned and vegetables are tender Stir in diced tomatoes, salsa, cauliflower rice, olives, chili powder, cumin, salt, and pepper Cook for 5 minutes, allowing flavors to meld Transfer mixture to a casserole dish and spread evenly Bake in the preheated oven for 25-30 minutes, until heated through a...
Post a Comment
Read more

Four-Alarm Grilled Cheese and Jalapeno Sandwiches

Thanks to the fresh jalapenos, cayenne pepper, and creamy cilantro mayo, these vegan sandwiches are both spicy and cheesy. Great for people who like it hot! Ingredients: 8 slices of vegan bread 8 slices of vegan cheese 2-3 fresh jalapeno peppers, sliced 1/4 cup vegan butter 1/4 cup vegan mayo 1/4 cup chopped fresh cilantro 1/4 cup sliced red onion 1/4 cup pickled jalapeno slices 1 teaspoon cayenne pepper adjust to taste Salt and pepper to taste Instructions: Set your grill or grill pan on medium-high heat to get it ready to use On one side of each piece of bread, spread vegan butter On the side of 4 bread slices that hasn't been buttered, put a slice of vegan cheese On top of the cheese, put fresh jalapeo slices Add salt, pepper, and cayenne pepper to the jalapenos To make sandwiches, put the last few slices of bread on top, buttered side up Toast the...
Post a Comment
Read more

Keto Pie Crusts Galore!

Enjoy the versatility of these keto pie crusts which can be used for both sweet and savory dishes. With a combination of almond flour, coconut flour, and psyllium husk powder, these crusts are low carb and gluten-free, perfect for your ketogenic lifestyle! Ingredients: 2 cups almond flour 1/3 cup coconut flour 1/4 cup psyllium husk powder 1/4 cup powdered erythritol 1/2 tsp salt 1/2 cup cold butter, diced 2 large eggs 1 tsp vanilla extract for sweet crusts 1 tbsp apple cider vinegar 1/4 cup cold water Instructions: Warm the oven up to 175F 350C Put almond flour, coconut flour, psyllium husk powder, powdered erythritol, and salt in a food processor and blend them together Pulse until nothing is left out Dice the butter and pulse the mixture until it looks like coarse crumbs Mix eggs, apple cider vinegar, cold water, and vanilla extract if you're making sweet c...
Post a Comment
Read more