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Four-Alarm Grilled Cheese and Jalapeno Sandwiches



Thanks to the fresh jalapenos, cayenne pepper, and creamy cilantro mayo, these vegan sandwiches are both spicy and cheesy. Great for people who like it hot!

Ingredients:
  • 8 slices of vegan bread
  • 8 slices of vegan cheese
  • 2-3 fresh jalapeno peppers, sliced
  • 1/4 cup vegan butter
  • 1/4 cup vegan mayo
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced red onion
  • 1/4 cup pickled jalapeno slices
  • 1 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste

Instructions:

Set your grill or grill pan on medium-high heat to get it ready to use

On one side of each piece of bread, spread vegan butter

On the side of 4 bread slices that hasn't been buttered, put a slice of vegan cheese

On top of the cheese, put fresh jalapeo slices

Add salt, pepper, and cayenne pepper to the jalapenos

To make sandwiches, put the last few slices of bread on top, buttered side up

Toast the bread for three to four minutes on each side, or until it turns golden brown and the cheese melts

In a small bowl, mix vegan mayo and chopped cilantro while the food is on the grill

Take the sandwiches off the grill and give them a minute or two to cool down

Cut each sandwich in half across the middle

Put the sandwiches on plates and top them with pickled jalapeo slices, red onion slices, and cilantro mayo

Have fun with your Four-Alarm Grilled Cheese and Jalapeno


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