Crockpot Paleo Minestrone Soup

A hearty and nutritious Paleo minestrone soup cooked in a crockpot, filled with ground beef and a variety of vegetables. This comforting soup is perfect for a cozy meal on a chilly day, and it's Paleo-friendly!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 4 cups beef broth
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 cup cauliflower florets
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups spinach, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil

Instructions:

In a large skillet, heat olive oil over medium-high heat

Add ground beef and cook until browned, breaking it apart as it cooks

Add diced onion, carrots, celery, and minced garlic

Cook for 5 minutes until vegetables begin to soften

Transfer the cooked beef and vegetable mixture to the crockpot

Add crushed tomatoes, beef broth, zucchini, green beans, cauliflower, dried basil, dried oregano, dried thyme, salt, and pepper to the crockpot

Stir well to combine

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender

About 30 minutes before serving, stir in chopped spinach and fresh parsley

Taste and adjust seasoning if needed

Serve hot, garnished with additional fresh parsley if desired

Enjoy your delicious Crockpot Paleo Minestrone Soup!