These refreshing popsicles combine the sweetness of roasted blueberries with the tanginess of lemony yogurt. Perfect for a hot summer day! Ingredients: 2 cups blueberries 2 tablespoons honey 1 tablespoon lemon juice 1 1/2 cups Greek yogurt 1/4 cup honey 1 teaspoon vanilla extract Zest of 1 lemon Instructions: Preheat the oven to 375F 190C In a baking dish, combine blueberries, 2 tablespoons of honey, and lemon juice Roast for 15-20 minutes until berries burst and release juices Let cool In a bowl, mix Greek yogurt, 1/4 cup honey, vanilla extract, and lemon zest Spoon roasted blueberries into popsicle molds, filling each about 1/3 full Top with yogurt mixture, leaving a little space at the top for expansion Insert popsicle sticks and freeze for at least 4 hours or until solid To unmold, run the popsicle molds under warm water for a few seconds to loosen