Roasted Blueberry & Lemony Yogurt Popsicles

These refreshing popsicles combine the sweetness of roasted blueberries with the tanginess of lemony yogurt. Perfect for a hot summer day!

Ingredients:

2 cups blueberries
2 tablespoons honey
1 tablespoon lemon juice
1 1/2 cups Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
Zest of 1 lemon

Instructions:

Preheat the oven to 375F 190C

In a baking dish, combine blueberries, 2 tablespoons of honey, and lemon juice

Roast for 15-20 minutes until berries burst and release juices

Let cool

In a bowl, mix Greek yogurt, 1/4 cup honey, vanilla extract, and lemon zest

Spoon roasted blueberries into popsicle molds, filling each about 1/3 full

Top with yogurt mixture, leaving a little space at the top for expansion

Insert popsicle sticks and freeze for at least 4 hours or until solid

To unmold, run the popsicle molds under warm water for a few seconds to loosen

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