Baked Pepperoni Pizza Rolls

Baked Pepperoni Pizza Rolls are a delicious twist on traditional pizza. These bite-sized pizza rolls are perfect for snacking or serving as an appetizer at your next gathering. They're filled with cheesy goodness and pepperoni slices, all wrapped up in a golden brown crust.

Ingredients:

1 package pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 cup melted butter
1/4 tsp garlic salt
1/4 tsp dried parsley flakes

Instructions:

Preheat your oven to 425F 220C

Roll out the pizza dough into a rectangle

Spread pizza sauce evenly over the dough

Sprinkle shredded mozzarella cheese over the sauce

Evenly distribute the sliced pepperoni on top of the cheese

Sprinkle grated Parmesan cheese, garlic powder, and Italian seasoning over the pepperoni

Roll up the dough tightly into a log shape, sealing the edges

Cut the log into 1-inch slices and place them in a greased baking dish

In a small bowl, mix melted butter, garlic salt, and dried parsley flakes

Brush the mixture over the top of the pizza rolls

Bake in the preheated oven for about 18-20 minutes or until golden brown

Serve hot and enjoy!

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