These sunflower cupcakes are not only delicious but also visually appealing. They are perfect for spring and summer celebrations, and the sunflower design adds a touch of beauty to your dessert table. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Yellow and green food coloring 24 mini chocolate chips 1 cup buttercream frosting Yellow and green decorative icing Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners In a bowl, whisk together the flour, baking powder, and salt In a separate bowl, cream together the softened butter and sugar until light and fluffy Add the eggs, one at a time, beating well after each addition Stir in the vanilla extract Gradually add the dry ingredien...