Slow Cooker Italian Breakfast Casserole

This Slow Cooker Italian Breakfast Casserole is a hearty and tasty dish that can feed a lot of people. With cheese, bacon, and vegetables, it's a tasty way to start the day!

Ingredients:

8 slices bacon, cooked and crumbled
1 cup diced bell peppers
1 cup diced onions
1 cup sliced mushrooms
1 cup diced tomatoes
1 cup shredded mozzarella cheese
10 large eggs
1/2 cup milk
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray

Instructions:

Cover the slow cooker with cooking spray

Add cooked bacon, bell peppers, onions, mushrooms, tomatoes, and mozzarella cheese to the slow cooker one layer at a time

Put eggs, milk, Italian seasoning, salt, and pepper in a bowl and mix them together with a whisk

Add the egg mixture to the slow cooker and mix it in

Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the eggs are set

Enjoy while hot!

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