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Showing posts from October, 2024

Cajun Shrimp Foil Packs

Cajun Shrimp Foil Packs are an easy and tasty way to enjoy a seafood feast. With shrimp, potatoes, corn, bell peppers, and spicy Cajun spices, this dish is packed full of flavor and easy to clean up. It's cooked to perfection in individual foil packets. Ingredients: 1 lb large shrimp, peeled and deveined 2 cups baby red potatoes, quartered 1 cup corn kernels 1 bell pepper, sliced 1 onion, sliced 4 cloves garlic, minced 4 tablespoons Cajun seasoning 4 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Turn on the oven and heat it up to 400F 200C Cajun seasoning, olive oil, salt, pepper, bell pepper, onion, garlic, corn, potatoes, and shrimp should all be mixed together in a large bowl Toss well to cover everything Put equal amounts of the mixture on four large sheets of heavy-duty aluminum foil To make packets, fold...

Slow Cooker Italian Breakfast Casserole

This Slow Cooker Italian Breakfast Casserole is a hearty and tasty dish that can feed a lot of people. With cheese, bacon, and vegetables, it's a tasty way to start the day! Ingredients: 8 slices bacon, cooked and crumbled 1 cup diced bell peppers 1 cup diced onions 1 cup sliced mushrooms 1 cup diced tomatoes 1 cup shredded mozzarella cheese 10 large eggs 1/2 cup milk 1 teaspoon Italian seasoning Salt and pepper to taste Cooking spray Instructions: Cover the slow cooker with cooking spray Add cooked bacon, bell peppers, onions, mushrooms, tomatoes, and mozzarella cheese to the slow cooker one layer at a time Put eggs, milk, Italian seasoning, salt, and pepper in a bowl and mix them together with a whisk Add the egg mixture to the slow cooker and mix it in Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the eggs are set Enjoy whil...

Shrimp & Artichoke Sushi

A new take on sushi that combines the tastes of shrimp and artichoke hearts that have been marinated to make a tasty and unique roll. Ingredients: 1 cup sushi rice 1 1/4 cups water 4 nori seaweed sheets 1/2 cup cooked shrimp, chopped 1/2 cup marinated artichoke hearts, chopped 2 tablespoons rice vinegar 1 tablespoon sugar 1/2 teaspoon salt Soy sauce, for serving Wasabi, for serving Pickled ginger, for serving Instructions: Run cold water over the sushi rice until the water runs clear In a rice cooker, put rice and water together and cook according to the manufacturer's directions Put rice vinegar, sugar, and salt in a small saucepan and mix them together Warm it up until the salt and sugar mix Take it off the heat On a nori sheet, spread cooked rice out leaving a 1-inch border on one side On top of the rice, put chopped shrimp and artichoke hearts...

Classic Blueberry Cheese Tartlet

These classic tartlets have just the right amount of sweet blueberries and creamy cheese filling. Ingredients: 1 sheet of frozen puff pastry, thawed 4 oz cream cheese, softened 1/4 cup granulated sugar 1 egg yolk 1/2 teaspoon vanilla extract 1 cup fresh blueberries 1 tablespoon powdered sugar, for dusting Instructions: Preheat oven to 375F 190C Roll out the puff pastry on a lightly floured surface and cut into 4 squares Press each square into a tartlet pan, trimming any excess pastry In a mixing bowl, beat cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth Divide the cream cheese mixture evenly among the tartlet shells Arrange blueberries on top of the cream cheese mixture Bake for 20-25 minutes or until pastry is golden and filling is set Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely Dust with pow...